Description
Kulthi Dal is a traditional Indian lentil dish made with horse gram lentils, onions, tomatoes, and spices. This dish is rich in protein, fiber, iron, calcium, and other essential nutrients. Kulthi Dal is a vegan and gluten-free recipe that can be easily customized to suit individual preferences. This dish is easy to prepare and can be served as a main dish or a side dish. Kulthi Dal is often enjoyed with rice or roti, and is a staple in many Indian households.
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